Total Time
23mins
Prep 15 mins
Cook 8 mins

My daughter loves to help me make these, and to eat them!

Directions

  1. If using wooden skewers, soak them in water at least 20 minutes to prevent burning.
  2. Quarter the onion, and separate the layers. Put in a large ziploc or tupperware.
  3. Take out the "guts" from the pepper, and chop into 1" pieces. Put these in the same container as the onion.
  4. Remove any fat from the chicken and cut into 1-1.5" pieces. Throw in with the veggies. Drop in the pesto sauce and shake well to coat everything.
  5. Skewer the onion, pepper, chicken and tomatoes. Grill or Broil the kabobs for about 4 minutes per side.