Chicken, Pesto and Sun-Dried Tomato Pasta

READY IN: 25mins
Recipe by currybunny

This is one of the most requested recipes in our house; simple, very tasty and healthy. Goes down a treat with a nice glass of white!

Top Review by Nakato N.

Didn't realize how old this was recipe was but I just made it yesterday and it was absolutely awesome! A favorite among the entire family and they want me to make another batch on Tuesday.

Ingredients Nutrition


  1. Heat 1 tablespoon oil in frying pan over medium-high heat.
  2. Season chicken with salt and pepper, add to pan and cook for 5-7 minutes each side or until cooked through.
  3. Transfer to a plate and cover to keep warm.
  4. Cook pasta according to packet direction, drain and return to saucepan.
  5. Heat remaining oil in pan, add tomatoes and toss for a minute.
  6. Thinly slice chicken and return to pan; add pesto and cream and toss over low heat til well combined.
  7. Add pasta and mix well, season with salt and pepper if desired.
  8. Serve accompanied with parmesan cheese.

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