Chicken Pesto

READY IN: 1hr 10mins
Recipe by Maine-iac

This was my daughter's favorite dish (along with some of her friends). She enjoyed it so much that we had to make it a weekly recipe.

Top Review by bgifford

So good. I did as a previous reviewer suggested - rolled the chicken in melted butter before the breadcrumbs (Panko), placed the chicken in the baking dish, covered lightly and baked for 20 min. Then I added a layer of store-bought, refrigerated pesto, then a layer of freshly sauteed mushrooms, and finally the cheese, and baked uncovered for another 20 min. Came out perfectly, and my husband loved it. A definite keeper.

Ingredients Nutrition

Directions

  1. Prepare pesto sauce according to package direction.
  2. Heat oven to 350 degrees.
  3. Spray rectangular dish (9 by 12 inch) with no-stick spray.
  4. Moisten chicken with water, shake off excess, and coat complete with bread crumbs.
  5. Place chicken in baking dish.
  6. Spread pesto sauce evenly over chicken breasts.
  7. Cover each breast with ½ slice of provolone cheese.
  8. Spread mushrooms over cheese.
  9. Bake in oven for 45- 50 minutes.
  10. Serve with pasta.

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