Chicken Perket Aka Croatian Chicken Stew

READY IN: 4hrs 20mins
Recipe by Mary Cokenour

I combined 3 separate recipes from my Croatian heritage to come up with this Americanized version. From my food blog at:

Top Review by suereedich

In spite of a great smell while cooking, the flavor was nearly non-existent. It tasted like canned tomatoes. It needs a little more more salt, perhaps some sugar to offset the acidity of the tomatoes. And definitely it needs more spices.

Ingredients Nutrition


  1. Set a 6 quart crock pot on high; spray inside with nonstick cooking spray.
  2. Begin layering ingredients inside – tomatoes, onion, bell pepper, ¼ cup flour sprinkled evenly over all, 1 tablespoon garlic. Place in the chicken breast pieces and spread the remaining ¼ cup of flour over them. Add the mushrooms, remaining garlic; then evenly sprinkle over the black pepper and paprika. Pour the stock and white wine over the top.
  3. Cover and cook for 3 and ½ hours; remove chicken and 1/4 of the vegetables. Use a stand or immersion blender to puree the remaining vegetables, and thicken the liquid. Return the chicken and reserved vegetables to the pot; cover and cook for another half hour before serving. Also during that last half hour, prepare the pasta to desired tenderness; place a serving into bowl and top with sauce, chicken and some vegetables.

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