Chicken & Peppers

READY IN: 50mins
Recipe by Bekah

Great recipe for company or the family!

Top Review by Just Call Me Martha

I used chicken breast instead of chicken thighs, but it worked out well. This is a very good dish that takes very little time to make. The times are right on. I did remove the cover for about the last 5 minutes in order for the juices to thicken slightly. I also threw in a little parsley and lemon at the very end and served over steamed rice. I will make this again soon.

Ingredients Nutrition


  1. Toss chicken in the flour until lightly coated.
  2. Heat the oil in a skillet and fry the chicken quickly until lightly browned, then remove from the pan.
  3. It's ok if not cooked through yet.
  4. Add the onion to the pan and fry until translucent.
  5. Add the garlic, bell peppers, tomatoes and oregano, and bring to a boil.
  6. When boiling, arrange the chicken over the vegetables, season with salt and pepper, and cover tightly and simmer for 20-25 minutes.
  7. ENJOY!

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