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    You are in: Home / Recipes / Chicken Pepperoni Too Recipe
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    Chicken Pepperoni Too

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    chef blade's Note:

    I like roasting chickens on one of those upright stands. Flavors run down thru the poultry, and excess fat drains out; and you can watch it turn nice and brown as it cooks. Herbs and spices can be added to the pepperoni when "stuffing". Carve and serve this dish with your favorite pasta and marinara sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 400F degrees.
    2. 2
      Wash and dry chicken.
    3. 3
      Loosen skin from body in areas of the neck, armpits and legs.
    4. 4
      Evenly slide pepperoni pieces between skin and body, starting at the top, working down.
    5. 5
      Salt and pepper bird, tuck the wings in.
    6. 6
      Slide chicken onto roasting stand, brush with oil.
    7. 7
      Place in 400 oven for 20 minutes.
    8. 8
      Lower heat to 325 and finsh out the hour.
    9. 9
      Remove from oven, let rest 15 minutes.
    10. 10
      Carve into 8's (or cut in half, for 2 people).

    Ratings & Reviews:

    • on September 19, 2003

      45

      DH and I enjoyed this very much. We have been on a low carbohydrate diet and found this to be an excellent choice for that type of diet. The pepperoni gave the chicken that little extra "pizazz". We probably used more than 1/2 cup pepperoni and added extra cajun seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Pepperoni Too

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.7
     
    Calories from Fat 402
    71%
    Total Fat 44.6 g
    68%
    Saturated Fat 10.7 g
    53%
    Cholesterol 155.2 mg
    51%
    Sodium 726.7 mg
    30%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 38.5 g
    77%

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