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    You are in: Home / Recipes / Chicken Pepperoni Delight Recipe
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    Chicken Pepperoni Delight

    Average Rating:

    3 Total Reviews

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    • on October 11, 2009

      Very good dish. Used a meat thermometer to judge the doneness of the chicken, but it was less than 90 minutes. Delicious, but I think next time I'll use a can of diced tomatoes with Italian seasoning to pour over the chicken. That was my only complaint--the spaghetti sauce on top of the chicken cooked down and got too thick. Served with whole wheat pasta and ladled the remaining sauce over the noodles. Very nice. Also skipped the meat tenderizer, as other reviewers did.

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    • on June 20, 2007

      Very good. I made these up the night before, put it in a deep glass pie plate in the fridge, and then baked the dish after work. Everything was done after about 45 mintues (my chicken was fairly thin)-- I think baking it an hour and a half would have turned it into charcoal! I subbed tomato sauce and added additional seasonings to it because I didn't have any spaghetti sauce... it was a little thin, but it worked. I skipped the meat tenderizer. I think this would make a nice dish for company, and I know I'll be making it again. Thanks for sharing!

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    • on February 24, 2007

      I did this the lazy way. I bought thin sliced chicken breasts from the butcher, stuffed them as directed, then just folded them over, piled them in the crockpot, poured the sauce over and let it go. Delicious. I did not use the meat tenderizer.

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    Nutritional Facts for Chicken Pepperoni Delight

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.9
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 17.1 g
    Cholesterol 168.3 mg
    Sodium 1673.2 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 0.7 g
    Sugars 14.5 g
    Protein 56.9 g


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