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    You are in: Home / Recipes / Chicken Pepper Pot Soup Recipe
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    Chicken Pepper Pot Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Tina & Angie's Note:

    I got this fabulous recipe when I vacationed at Disney's Animal Kingdom Lodge. The soup was on the Boma - Flavors of Africa Buffet. When I inquired about a cookbook with the recipe, the waitress went & got the recipe from the kitchen. This is posted in the same manner I got it, but I'll tell you that finding 1 gallon containers of broth is difficult. So I use 10 14oz cans, it's a little more, but just as good. I also usually use 2 poblanos. Using ready to go chicken tenders is a big time saver. I just sautee them in a little sesame oil & garlic before I dice them. This soup is very tasty and borderline addicitive. I've made several times since I got back. It is absolutley delicious the next day and freezes well. Hope you enjoy it as much as I do.

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    Units: US | Metric


    1. 1
      Cook chicken unitl half done. Set Aside.
    2. 2
      Heat Chicken Stock, Soy Sauce, Garlic, Sugar, Sesame Oil, and Hot Sauce. (You can add Collard Greens at this point if desired.) Bring to Boil.
    3. 3
      Make a slurry. Combine 1 Cup Cornstarch with 1 Cup Water and mix until all Cornstarch is disolved. Add to Stock and reduce heat and simmer for 20 minutes.
    4. 4
      Add all Vegetables and Chicken. Cook until Chicken and Vegetables are done. Another 20 to 30 minutes depending on Chicken.
    5. 5
      Drizzle with Sesame Oil when serving. If desired, you can add fresh Spinach just before serving.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on July 13, 2010


      Rich, spicy flavors. Easy to make. Warms you from the inside-out. I agree that this soup can easily become addictive. I served it once and already have people asking me to make it for them again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Pepper Pot Soup

    Serving Size: 1 (793 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 434.5
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 4.3 g
    Cholesterol 69.6 mg
    Sodium 2436.0 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 2.4 g
    Sugars 7.8 g
    Protein 36.9 g

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