Total Time
40mins
Prep 10 mins
Cook 30 mins

Another "to try" recipe that I found in a magazine. Looks interesting.

Ingredients Nutrition

Directions

  1. Season chicken with Italian seasoning, salt and pepper, then place in small boiler and cover with water.
  2. Bring to boil and cook thoroughly.
  3. Remove chicken from broth, cool, shred and return to broth.
  4. Add soup, bell pepper and pimento and cook over medium heat until peppers are cooked through.
  5. Add shredded cheese, then add whipping cream to desired consistency.
  6. Stir until heated through and serve.