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Total Time
10mins
Prep 5 mins
Cook 5 mins

Chicken and mushrooms served over pasta. A girl I used to nanny, Penny, invented this fantastic dish naming it after herself, of course! It's a frighteningly simple recipe--it's delicious and quick. Feel free to add any leftover vegetables you may have laying around.

Ingredients Nutrition

  • 2 chicken breasts, sliced
  • 1 teaspoon mixed Italian herbs
  • 1 tablespoon oil
  • 2 tablespoons water
  • 2 -3 cups mushrooms, sliced in quarters
  • salt and pepper

Directions

  1. Cook the chicken breasts with the oil and herbs,
  2. Add water and mushrooms, steam for 3-4 minutes over low/med heat.
  3. Prepare pasta of your choice--serve with chicken and mushroom mixture poured over the pasta.
Most Helpful

3 5

Good, but needs something extra. Maybe I didn't use enough salt and pepper. It is a good recipe and very easy to put together, so I will try again. Thanks!