Recipe by LaurenToronto
Chicken and mushrooms served over pasta. A girl I used to nanny, Penny, invented this fantastic dish naming it after herself, of course! It's a frighteningly simple recipe--it's delicious and quick. Feel free to add any leftover vegetables you may have laying around.
- 2 chicken breasts, sliced
- 1 teaspoon mixed Italian herbs
- 1 tablespoon oil
- 2 tablespoons water
- 2 -3 cups mushrooms, sliced in quarters
- salt and pepper