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    You are in: Home / Recipes / Chicken Penne Primavera Recipe
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    Chicken Penne Primavera

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 01, 2009

      Other reviewers have said that the lemon is a little much, but my family absolutely loved it! Don't change a thing!

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    • on May 23, 2007

      This was very tasty! We cut back on some of the lemon, but other than that it was really good!

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    • on April 24, 2007

      It was very good. I didn't have some of the veggies (asparagus and peas) so I left then out and added some onions. Also I purposefully left out the lemon in the sauce so it wasn't as lemony. A very good recipe overall.

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    • on March 24, 2007

      This was a nice all in one meal. We felt the lemon was just a bit much, so we would cut the juice and zest to 1/2 lemon. I used a salt free lemon/pepper seasoning from Penzey's called Sunny Spain. Used w.w. rotini. Used less mushrooms and didn't have peas. I was out of white wine, so I used a fruit flavored kind and it worked. Used 1 C whipping cream and 1/2 C skim milk. The cooking time on the chicken was perfect! This is a weekend meal, but tasted great.

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    Nutritional Facts for Chicken Penne Primavera

    Serving Size: 1 (389 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 506.5
     
    Calories from Fat 135
    26%
    Total Fat 15.0 g
    23%
    Saturated Fat 3.9 g
    19%
    Cholesterol 76.8 mg
    25%
    Sodium 222.3 mg
    9%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 6.2 g
    24%
    Sugars 6.0 g
    24%
    Protein 40.9 g
    81%

    The following items or measurements are not included:

    lemon pepper seasoning

    lemon pepper seasoning

    italian seasoning

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