4 Reviews

Other reviewers have said that the lemon is a little much, but my family absolutely loved it! Don't change a thing!

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krista m. February 01, 2009

This was very tasty! We cut back on some of the lemon, but other than that it was really good!

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emilyjoaustin May 23, 2007

It was very good. I didn't have some of the veggies (asparagus and peas) so I left then out and added some onions. Also I purposefully left out the lemon in the sauce so it wasn't as lemony. A very good recipe overall.

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Rifka April 24, 2007

This was a nice all in one meal. We felt the lemon was just a bit much, so we would cut the juice and zest to 1/2 lemon. I used a salt free lemon/pepper seasoning from Penzey's called Sunny Spain. Used w.w. rotini. Used less mushrooms and didn't have peas. I was out of white wine, so I used a fruit flavored kind and it worked. Used 1 C whipping cream and 1/2 C skim milk. The cooking time on the chicken was perfect! This is a weekend meal, but tasted great.

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WI Cheesehead March 24, 2007
Chicken Penne Primavera