Chicken Penne Pasta
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 14.79 ml oil
- 8 chicken thighs
- 1 onion
- 1 carrot
- 1 stick celery
- 125 ml white wine
- 300 ml chicken stock
- 100 ml whipping cream
- 14.79 ml tarragon
- 200 g pasta
directions
- Heat a large non-stick frying pan to a medium heat and add the oil. Add the chicken and sear all over. Add the onion, and cook for a further minute, then ad the remaining chopped vegetables. Stir while cooking for another minute.
- Add the wine and simmer until reduced by a third. Then add the stock and cook uncovere for another 8 minutes, stirring from time to time, until the chicken and vegetables are tender. Lower the heat and stir in the cream, then ad the tarragon and season to taste.
- While the stew is cooking, make the pasta according to the packet instructions, then drain.
- Add the pasta to the warmed stew and stir all the ingredients together. Season to taste, and serve in warm dishes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
hectorthebat
United Kingdom