Prep 10 mins
Cook 10 mins
Chicken Penne Pasta
Make and share this Chicken Penne Pasta recipe from Food.com.
- Heat a large non-stick frying pan to a medium heat and add the oil. Add the chicken and sear all over. Add the onion, and cook for a further minute, then ad the remaining chopped vegetables. Stir while cooking for another minute.
- Add the wine and simmer until reduced by a third. Then add the stock and cook uncovere for another 8 minutes, stirring from time to time, until the chicken and vegetables are tender. Lower the heat and stir in the cream, then ad the tarragon and season to taste.
- While the stew is cooking, make the pasta according to the packet instructions, then drain.
- Add the pasta to the warmed stew and stir all the ingredients together. Season to taste, and serve in warm dishes.