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    You are in: Home / Recipes / Chicken Penne Pasta Recipe
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    Chicken Penne Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    hectorthebat's Note:

    Chicken Penne Pasta

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    Units: US | Metric


    1. 1
      Heat a large non-stick frying pan to a medium heat and add the oil. Add the chicken and sear all over. Add the onion, and cook for a further minute, then ad the remaining chopped vegetables. Stir while cooking for another minute.
    2. 2
      Add the wine and simmer until reduced by a third. Then add the stock and cook uncovere for another 8 minutes, stirring from time to time, until the chicken and vegetables are tender. Lower the heat and stir in the cream, then ad the tarragon and season to taste.
    3. 3
      While the stew is cooking, make the pasta according to the packet instructions, then drain.
    4. 4
      Add the pasta to the warmed stew and stir all the ingredients together. Season to taste, and serve in warm dishes.

    Ratings & Reviews:


    Nutritional Facts for Chicken Penne Pasta

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 763.7
    Calories from Fat 384
    Total Fat 42.7 g
    Saturated Fat 14.3 g
    Cholesterol 192.8 mg
    Sodium 285.0 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 2.5 g
    Sugars 4.3 g
    Protein 42.0 g

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