Total Time
1hr 20mins
Prep 35 mins
Cook 45 mins

This is the best casserole! I use frozen vegetables, whole wheat penne, and olive oil spray and it comes out excellent! It won't disappoint!

Ingredients Nutrition

Directions

  1. In a large saucepan, saute the chicken, onion, peppers, garlic, and seasonings in oil until chicken is no longer pink.
  2. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until slightly thickened.
  3. Preheat oven to 350°.
  4. Cook pasta according to package directions, and drain. Toss with chicken mixture. Spoon half of the mixture into a greased 2-qt. baking dish. Sprinkle with half of the cheese. Repeat layer.
  5. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer.

Reviews

(1)
Most Helpful

Although I pretty much followed your recipe right on down, I did use a homemade pasta sauce that included both sweet & mild Italian sausage, & that, along with the chicken made for a very satisfying meal (actually two, since there were just 2 of us)! You have a great recipe here! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]

Sydney Mike June 18, 2011

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