6 Reviews

This is a great casserole and I like that it used chicken thighs (we prefer). I used all red peppers (prefer over green) and only 1/2 the amount of red pepper flakes. Made for a family dinner night we attend weekly with friend and everyone loved it. Made recipes as is; did not double or triple since others were bringing dishes and it went fast! Made for I Recommend Tag.

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AZPARZYCH July 29, 2011

I used boneless skinless chicken breast and parmesan cheese instead of romano. This is a very yummy casserole. Thanks Bonnette :) Made for Alphabet chef tag game

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Boomette July 08, 2011

Very good. I made a directed. Next time I would add 1 teaspoon crushed red pepper flakes and some fresh mushrooms. A very nice way to fix chicken. Thanks for posting.

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happynana May 19, 2010

The only thing that would have made this recipe better, would be MORE! Used tomatoes and peppers that were put up from our garden last fall. The flavorful chicken was spot on! Thanks for sharing!

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TheGrumpyChef January 14, 2010

Great option for a pasta dish. Love that it uses chicken instead of beef - a lean protein!! I skipped on the green pepper and just used red as that what we prefer but outside of that followed the recipe exactly. Kids and hubby went back for 2nds. Found during I Recommend tag game.

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HokiesMom January 07, 2013

My 3 year old really enjoyed this and my husband loved it! I used wine and a little pasta water instead of broth and cooked the paste a few minutes before adding the liquid. In the middle I used the shredded cheese and on top I used fresh sliced mozz. Very good and I'm sure it will freeze well. I did use the red pepper flakes and it wasn't too hot.

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MollyLin October 04, 2012
Chicken Penne Casserole