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    You are in: Home / Recipes / Chicken Penne Casserole Recipe
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    Chicken Penne Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 29, 2011

      This is a great casserole and I like that it used chicken thighs (we prefer). I used all red peppers (prefer over green) and only 1/2 the amount of red pepper flakes. Made for a family dinner night we attend weekly with friend and everyone loved it. Made recipes as is; did not double or triple since others were bringing dishes and it went fast! Made for I Recommend Tag.

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    • on July 08, 2011

      I used boneless skinless chicken breast and parmesan cheese instead of romano. This is a very yummy casserole. Thanks Bonnette :) Made for Alphabet chef tag game

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    • on May 19, 2010

      Very good. I made a directed. Next time I would add 1 teaspoon crushed red pepper flakes and some fresh mushrooms. A very nice way to fix chicken. Thanks for posting.

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    • on January 14, 2010

      The only thing that would have made this recipe better, would be MORE! Used tomatoes and peppers that were put up from our garden last fall. The flavorful chicken was spot on! Thanks for sharing!

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    • on January 07, 2013

      Great option for a pasta dish. Love that it uses chicken instead of beef - a lean protein!! I skipped on the green pepper and just used red as that what we prefer but outside of that followed the recipe exactly. Kids and hubby went back for 2nds. Found during I Recommend tag game.

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    • on October 04, 2012

      My 3 year old really enjoyed this and my husband loved it! I used wine and a little pasta water instead of broth and cooked the paste a few minutes before adding the liquid. In the middle I used the shredded cheese and on top I used fresh sliced mozz. Very good and I'm sure it will freeze well. I did use the red pepper flakes and it wasn't too hot.

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    Nutritional Facts for Chicken Penne Casserole

    Serving Size: 1 (500 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 774.3
     
    Calories from Fat 315
    40%
    Total Fat 35.1 g
    54%
    Saturated Fat 18.2 g
    91%
    Cholesterol 196.6 mg
    65%
    Sodium 1807.0 mg
    75%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 7.9 g
    31%
    Sugars 5.2 g
    20%
    Protein 65.7 g
    131%

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