Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Another pecan recipe for April-Pecan Month. I got this from The American Country Inn and Bed and Breakfast Cookbook. This particular recipe is from the Mainstay Inn in Cape May, New Jersey. I thought there were too many pecans, so next time I try it I will cut it down to 1/4 cup. I used only skinless, boneless chicken breasts. I did not have scallions, so I used green onions.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the chicken, cheese, scallions, parsley and flour.
  2. Sprinkle into the pie shell.
  3. In a medium bowl, combine the eggs, half and half, and mustard.
  4. Pour over the chicken mixture and top with the pecans.
  5. Bake in a 350 degree oven for 60 minutes or until done.

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