Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

Leave it to those of us in the south to come up with a quiche utilizing pecans. It's delicious. I got it from a regional magazine.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Combine flour, 1C cheese, pecans & paprika in a bowl and mix throughly.
  3. Add oil and stir until mix is crumbly.
  4. Reserve 1/4 C of the crumb mix.
  5. Press the remaining crumbs into the sides and bottom of a pie plate.
  6. pick the bottom with a fork and bake 10 minute.
  7. Remove and reduce oven to 325.
  8. whisk sour cream, mayonnaise, broth and eggs in a bowl until blended.
  9. Stir in chicken and 1/2 c cheese and onion.
  10. Spoon mix into the baked crust.
  11. Sprinkle the top with reserved crumb mix.
  12. Top with pecans and bake 45 minutes.


Most Helpful

This was really good, although I had to cook it a good deal longer than the forty-five minutes because the inside was so watery. The crust was fantastic and after I got the consistency right it was delicious. It reminded me somewhat of chicken pot pie. I had Garlic Green Beans (Recipe #43390) alongside.

SPharo July 28, 2007

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