Chicken Pecan Fettuccine
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
1 pasta entree
- Serves:
- 6
ingredients
- 2-3 green onions, chopped finely
- 44.37 ml flour
- 7.39 ml seasoning salt
- 566.99 g chicken tenders, cut into bite size pieces
- 14.79 ml butter
- 4.92 ml roasted garlic (from jar)
- 236.59 ml sliced mushrooms
- 226.79 g fettuccine pasta
- 59.14 ml white wine
- 236.59 ml heavy whipping cream
- 59.14 ml pecan pieces
- 29.58 ml grated parmesan cheese
directions
- Equipment: 1 large ziploc bag.
- Bring water to boil for pasta.
- Combine flour and seasoned salt in zip-top bag shake to mix. Add chicken and shake to coat.
- Preheat large saute pan on medium-high heat for 2-3 minutes. Add butter and swirl to coat. Add garlic and chicken; cook for 5 minutes stirring occasionally to brown.
- Stir mushrooms into chicken; cook 4 minutes, stirring occasionally, or until tender.
- Add pasta to boiling water and cook to desired doneness.
- Add wine to pan and use it to deglaze, scraping up any bits stuck to pan. Then add cream and onions. Cook 5-7 minutes, or until sauce thickens.
- Drain pasta and stir into chicken. Sprinkle with pecans and cheese; serve.
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Reviews
-
This is very quick to put together. I did add quite a bit more wine after adding the cream since it got very thick. It was quite plain so I added a bit of cajun seasoning. Love the crunch of the pecans. IMO this would not serve 6 sauce wise. I used maybe 3 ounces of linquine and there was just enough sauce with the added wine. Made for PAC Fall 2009
RECIPE SUBMITTED BY
<p>I live in central Florida, near Disney World. I am a teacher (math), wife to Jason, and mommy to Jackson (age 12) and Alec (age 5). I am a big fan of southern food and an avid collector of cookbooks. I love to bake and am known for my cakes, cookies, and pies. <br />My favorite sound is the laughter of my children and my pet peeve is people who think they can't learn or try something new! <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>