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    You are in: Home / Recipes / Chicken Pecan Fettuccine Recipe
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    Chicken Pecan Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    jacknalecsmom's Note:

    A delicious chicken in cream sauce over fettuccine with pecans sprinkled on top. I got this recipe at my grocery store and it is quick (25 minutes start to finish) and luscious. I don't buy chicken cut into tenders because it is more expensive. I just use 4 boneless skinless chicken breasts (5 oz size). If you don't like mushrooms feel free to leave them out. Half of my family doesn't like them so I saute them separately for those who like them. This is perfect with broccoli Italiano.

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    Serves: 6


    pasta e ...

    Units: US | Metric


    1. 1
      Equipment: 1 large ziploc bag.
    2. 2
      Bring water to boil for pasta.
    3. 3
      Combine flour and seasoned salt in zip-top bag shake to mix. Add chicken and shake to coat.
    4. 4
      Preheat large saute pan on medium-high heat for 2-3 minutes. Add butter and swirl to coat. Add garlic and chicken; cook for 5 minutes stirring occasionally to brown.
    5. 5
      Stir mushrooms into chicken; cook 4 minutes, stirring occasionally, or until tender.
    6. 6
      Add pasta to boiling water and cook to desired doneness.
    7. 7
      Add wine to pan and use it to deglaze, scraping up any bits stuck to pan. Then add cream and onions. Cook 5-7 minutes, or until sauce thickens.
    8. 8
      Drain pasta and stir into chicken. Sprinkle with pecans and cheese; serve.

    Ratings & Reviews:

    • on September 25, 2009


      This is very quick to put together. I did add quite a bit more wine after adding the cream since it got very thick. It was quite plain so I added a bit of cajun seasoning. Love the crunch of the pecans. IMO this would not serve 6 sauce wise. I used maybe 3 ounces of linquine and there was just enough sauce with the added wine. Made for PAC Fall 2009

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    Nutritional Facts for Chicken Pecan Fettuccine

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.6
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 11.3 g
    Cholesterol 144.4 mg
    Sodium 127.9 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 0.8 g
    Sugars 0.6 g
    Protein 29.0 g

    The following items or measurements are not included:

    seasoning salt

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