Chicken - Pecan Fettuccine

Recipe by LoversDream

Very tasty meal, and that crunch from the most elegant of nuts turns this into a gourmet dish!

Top Review by Penny Stettinius

Yum was the general consensus from all of my dinner guests. LoversDream, this was an outstanding recipe as is. For the 1st time in a very long time I did not change a thing. I served it with a garlicky vinaigrette dressed spinach salad and hot, Italian bread. Thanks for a memorable meal!

Ingredients Nutrition


  1. Melt 1/4 cup butter in a large skillet add chicken and sauté until lightly browned.
  2. Remove chicken from skillet and set aside.
  3. Leave pan drippings in skillet, Add mushrooms, green onions, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon garlic powder to skillet.
  4. Sauté until vegetables are tender.
  5. Add chicken; simmer 20 minutes or until chicken is done.
  6. Cook fettuccine according to package directions, omitting salt. Drain noodles.
  7. Combine 1/2 cup melted butter and remaining ingredients except cheese and pecans.
  8. Stir into fettuccine.
  9. Add cheese, tossing until mixed well.
  10. Add chicken and vegetable mixture and toss.
  11. To serve, arrange on platter and sprinkle with pecans.

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