Chicken - Pecan Fettuccine

Total Time
Prep 1 hr
Cook 0 mins

Very tasty meal, and that crunch from the most elegant of nuts turns this into a gourmet dish!

Ingredients Nutrition


  1. Melt 1/4 cup butter in a large skillet add chicken and sauté until lightly browned.
  2. Remove chicken from skillet and set aside.
  3. Leave pan drippings in skillet, Add mushrooms, green onions, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon garlic powder to skillet.
  4. Sauté until vegetables are tender.
  5. Add chicken; simmer 20 minutes or until chicken is done.
  6. Cook fettuccine according to package directions, omitting salt. Drain noodles.
  7. Combine 1/2 cup melted butter and remaining ingredients except cheese and pecans.
  8. Stir into fettuccine.
  9. Add cheese, tossing until mixed well.
  10. Add chicken and vegetable mixture and toss.
  11. To serve, arrange on platter and sprinkle with pecans.


Most Helpful

Yum was the general consensus from all of my dinner guests. LoversDream, this was an outstanding recipe as is. For the 1st time in a very long time I did not change a thing. I served it with a garlicky vinaigrette dressed spinach salad and hot, Italian bread. Thanks for a memorable meal!

Trinkets October 11, 2007

Oh what a beautiful feeling! Delicious dish, easy to prepare and beautiful presentation. Served with a green salas and homemade vinagrette. Also because of allergies I served the pecans in a side dish and allowed my guests to garnish at will.

tornadoes three October 10, 2007

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