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    You are in: Home / Recipes / Chicken Peanut Soup Recipe
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    Chicken Peanut Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    anonymous23's Note:

    My family thought this sounded interesting. From Rachael Ray's magazine, April 2007, but with a few changes. It sounds weird, but it's really good. Our store was out of fresh chiles, though, so we used half a can of diced green chile peppers. I will use more next time (if I have to use canned again).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the chicken broth to boil in a medium pot.
    2. 2
      Add chicken and potatoes. Cover and simmer over medium-low heat till potatoes are tender and chicken is cooked through (~25 minutes).
    3. 3
      While that cooks, heat olive oil in a medium skillet over medium heat and add onion, chile and bell pepper, and cook till softened (~10 minutes).
    4. 4
      Remove chicken breasts from the broth and shred the meat. Set aside.
    5. 5
      In a blender, puree half the broth and all the potatoes.
    6. 6
      Pour mixture into remaining broth and stir in the peanut butter until combined.
    7. 7
      Add chicken and vegetables.
    8. 8
      Season with salt, pepper, and lime juice (to taste).

    Ratings & Reviews:

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    Nutritional Facts for Chicken Peanut Soup

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.3
     
    Calories from Fat 233
    43%
    Total Fat 25.8 g
    39%
    Saturated Fat 4.3 g
    21%
    Cholesterol 65.8 mg
    21%
    Sodium 1004.2 mg
    41%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 6.5 g
    26%
    Sugars 7.3 g
    29%
    Protein 42.1 g
    84%

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