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My family thought this sounded interesting. From Rachael Ray's magazine, April 2007, but with a few changes. It sounds weird, but it's really good. Our store was out of fresh chiles, though, so we used half a can of diced green chile peppers. I will use more next time (if I have to use canned again).
Units: US | Metric
Serving Size: 1 (402 g)
Servings Per Recipe: 4