Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Peanut Curry With Veggies Recipe
    Lost? Site Map

    Chicken Peanut Curry With Veggies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Teresa in CO's Note:

    I concocted this recipe as an amalgamation of a few other recipes I came across that didn't quite have *everything* that I like. This one combines all the things I like into one. It's salty and sweet and spicy all in one. Use 2 cups of whatever veggies you like- I like bell peppers, onions, and broccoli, but I bet zucchini would be good in there too! I hope you enjoy it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Chop veggies into bite-sized pieces and set aside.
    2. 2
      In a small saucepan, whisk together flour and oil over low heat. When it starts to bubble, add all sauce ingredients (all in the ingredients list from coconut milk down to soy sauce) and whisk periodically.
    3. 3
      Heat sauce until it starts to boil lightly. Continue to whisk. Let it boil for a minute or two, until thickened slightly, and then remove from heat.
    4. 4
      While the sauce is cooling down, heat 2 T olive oil in a larger frying pan or skillet, over medium or medium/hot heat.
    5. 5
      When the oil is hot, add the veggies and stirfry 2-5 minutes, depending on which veggies you chose, until they are crisp-tender.
    6. 6
      When the veggies are just done, add the garlic and stir-fry for 30 seconds longer.
    7. 7
      Remove veggies from pan and place in a bowl or on a large plate.
    8. 8
      Add 1 T of olive oil to the pan and add chicken. Stirfry for 2-3 minutes, until browned on all sides and cooked through.
    9. 9
      Once the chicken is cooked, lower the heat and add the veggies back to the frying pan.
    10. 10
      Pour the sauce over chicken and veggies and stir until heated.
    11. 11
      Serve over saffron rice or plain steamed rice.

    Ratings & Reviews:


    Nutritional Facts for Chicken Peanut Curry With Veggies

    Serving Size: 1 (412 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1288.9
    Calories from Fat 803
    Total Fat 89.3 g
    Saturated Fat 42.9 g
    Cholesterol 131.6 mg
    Sodium 2280.1 mg
    Total Carbohydrate 62.0 g
    Dietary Fiber 11.2 g
    Sugars 40.3 g
    Protein 69.3 g

    The following items or measurements are not included:

    sambal oelek

    Ideas from


    Over 475,000 Recipes Network of Sites