Chicken Patty Stir Fry

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READY IN: 30mins
Recipe by Simply Shirley

So you have too many chicken patties. When one to many chicken sandwiches is enough, turn it into a quick, delicious meal!

Ingredients Nutrition


  1. Chop your jalapeno up in small pieces, use as much as you want of it. I use about half of a medium sized pepper.
  2. Microwave chicken patties. 2 minutes if frozen, 1 if refrigerated. Chop into small squares, set aside.
  3. Add water, 1 tbsp butter and bouillon together and bring to boil.
  4. While water is coming to a boil add remaining teaspoon of butter to skillet along with the jalapeno and fry for about 2 minutes.
  5. At this point your water is probably boiling. Add rice, stir cover and set aside.
  6. Add chicken to the skillet mixing it up with the jalapeno and fry about 5 minutes.
  7. Add rice into skillet and fry about 2 more minutes mixing well.
  8. Crack egg over the pan and stir the egg around the mixture until fully cooked.
  9. Add soy sauce, evenly mix.
  10. Serve with or without chow mien noodles.

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