Chicken Patties With Capers over Spinach

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READY IN: 30mins
Recipe by windhorse23

From the local newspaper

Ingredients Nutrition


  1. Combine chicken, onion, milk, capers, egg, salt and pepper in large bowl until just lightly mixed.
  2. Heat oil in a skillet over medium heat. Form chicken mixture into 4 oval patties and cook in skillet till browned on one side (about 7 minutes). Turn and cook till no longer pink inside (about 7 minutes more), till instant-read thermometer registers 160 degrees.
  3. Meanwhile steam spinach until just wilted. Add more oil, salt and pepper if desired. Place spinach on platter and top with chicken.

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