Chicken Patties With Capers over Spinach
- Combine chicken, onion, milk, capers, egg, salt and pepper in large bowl until just lightly mixed.
- Heat oil in a skillet over medium heat. Form chicken mixture into 4 oval patties and cook in skillet till browned on one side (about 7 minutes). Turn and cook till no longer pink inside (about 7 minutes more), till instant-read thermometer registers 160 degrees.
- Meanwhile steam spinach until just wilted. Add more oil, salt and pepper if desired. Place spinach on platter and top with chicken.