Chicken Patties With Capers over Spinach

Submitted by windhorse23

"From the local newspaper"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb ground chicken
• 1 small sweet onion, chopped
• 3 tablespoons fat-free evaporated milk
• 2 tablespoons capers, chopped
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1 tablespoon olive oil
• 1 egg, lightly beaten
• 2 (10 ounce) bags Baby Spinach, washed

directions

1. Combine chicken, onion, milk, capers, egg, salt and pepper in large bowl until just lightly mixed.
2. Heat oil in a skillet over medium heat. Form chicken mixture into 4 oval patties and cook in skillet till browned on one side (about 7 minutes). Turn and cook till no longer pink inside (about 7 minutes more), till instant-read thermometer registers 160 degrees.
3. Meanwhile steam spinach until just wilted. Add more oil, salt and pepper if desired. Place spinach on platter and top with chicken.