Chicken Patties

READY IN: 20mins
Recipe by Chef shapeweaver

I was looking for chicken patty recipe here at "Zaar". I couldn't find one, so this is what I came up with. If you try it, I hope you like it.

Top Review by Margaret Button

Very good. Easy to fix and enjoyed by all my family. Definitely a keeper.

Ingredients Nutrition

  • 3 cups shredded cooked chicken
  • 1 12 cups plain breadcrumbs (or 10 finely crushed saltine crackers)
  • 2 -3 slightly beaten eggs
  • 0.5 (10 1/2 ounce) can cream of chicken soup
  • 2 teaspoons onion powder (or more depending on taste)
  • 2 teaspoons garlic powder (or more depending on taste)
  • 1 tablespoon ground sage (or more depending on taste) or 1 tablespoon rubbed sage (or more depending on taste)
  • 1 12 teaspoons dried parsley
  • 1 teaspoon dried thyme
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 14 cup oil (to fry in)


  1. In a large bowl, combine chicken and bread crumbs (or cracker crumbs).
  2. Add 2 slightly beaten eggs.
  3. In a small bowl, combine all spices including salt and pepper; mix well.
  4. Add cream of chicken soup; blend well.
  5. Pour into chicken/crumb mix.
  6. If mixture seems dry, add another slightly beaten egg.
  7. Shape into 6 patties.
  8. Fry in oil that has been preheated.
  9. Lightly brown on each side.

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