Total Time
Prep 10 mins
Cook 10 mins

I was looking for chicken patty recipe here at "Zaar". I couldn't find one, so this is what I came up with. If you try it, I hope you like it.

Ingredients Nutrition

  • 3 cups shredded cooked chicken
  • 1 12 cups plain breadcrumbs (or 10 finely crushed saltine crackers)
  • 2 -3 slightly beaten eggs
  • 0.5 (10 1/2 ounce) can cream of chicken soup
  • 2 teaspoons onion powder (or more depending on taste)
  • 2 teaspoons garlic powder (or more depending on taste)
  • 1 tablespoon ground sage (or more depending on taste) or 1 tablespoon rubbed sage (or more depending on taste)
  • 1 12 teaspoons dried parsley
  • 1 teaspoon dried thyme
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 14 cup oil (to fry in)


  1. In a large bowl, combine chicken and bread crumbs (or cracker crumbs).
  2. Add 2 slightly beaten eggs.
  3. In a small bowl, combine all spices including salt and pepper; mix well.
  4. Add cream of chicken soup; blend well.
  5. Pour into chicken/crumb mix.
  6. If mixture seems dry, add another slightly beaten egg.
  7. Shape into 6 patties.
  8. Fry in oil that has been preheated.
  9. Lightly brown on each side.
Most Helpful

Very good. Easy to fix and enjoyed by all my family. Definitely a keeper.

Margaret Button November 20, 2005

I must tell you...i am still working on what we have on hand. This fits the bill....Everyting was so very easy to follow and had everything in the house. Thank You

Braunda March 10, 2004