Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.
  2. Transfer mixture to a 2 cup mold coated with cooking spray (Pam).
  3. Cover, and chill overnight.
  4. Unmold onto a serving plate.
  5. Sprinkle with paprika.
  6. Garnish with parsley sprigs, if desired.
  7. Serve with Melba toast rounds or unsalted crackers.

Reviews

(1)
Most Helpful

Very nice! I had leftover chicken breasts, and this was a quick, tasty way to use them. I used fat-free cream cheese, rather than Neufchatel, and lined the bowl with plastic wrap before packing the mixture in--the fat-free cream cheese doesn't set up as firmly, and this made it easier to unmold. I also used a food processor, instead of a blender. Otherwise, I followed the recipe as given--thanks for sharing it!

GaylaJ October 30, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a