Top Review by GaylaJ

Very nice! I had leftover chicken breasts, and this was a quick, tasty way to use them. I used fat-free cream cheese, rather than Neufchatel, and lined the bowl with plastic wrap before packing the mixture in--the fat-free cream cheese doesn't set up as firmly, and this made it easier to unmold. I also used a food processor, instead of a blender. Otherwise, I followed the recipe as given--thanks for sharing it!

Ingredients Nutrition


  1. Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.
  2. Transfer mixture to a 2 cup mold coated with cooking spray (Pam).
  3. Cover, and chill overnight.
  4. Unmold onto a serving plate.
  5. Sprinkle with paprika.
  6. Garnish with parsley sprigs, if desired.
  7. Serve with Melba toast rounds or unsalted crackers.

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