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    You are in: Home / Recipes / Chicken Pate Recipe
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    Chicken Pate

    Chicken Pate. Photo by GaylaJ

    1/1 Photo of Chicken Pate

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.
    2. 2
      Transfer mixture to a 2 cup mold coated with cooking spray (Pam).
    3. 3
      Cover, and chill overnight.
    4. 4
      Unmold onto a serving plate.
    5. 5
      Sprinkle with paprika.
    6. 6
      Garnish with parsley sprigs, if desired.
    7. 7
      Serve with Melba toast rounds or unsalted crackers.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on October 30, 2005

      55

      Very nice! I had leftover chicken breasts, and this was a quick, tasty way to use them. I used fat-free cream cheese, rather than Neufchatel, and lined the bowl with plastic wrap before packing the mixture in--the fat-free cream cheese doesn't set up as firmly, and this made it easier to unmold. I also used a food processor, instead of a blender. Otherwise, I followed the recipe as given--thanks for sharing it!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Pate

    Serving Size: 1 (54 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.9
     
    Calories from Fat 94
    67%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.8 g
    29%
    Cholesterol 30.0 mg
    10%
    Sodium 192.2 mg
    8%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    3%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    chicken breasts

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