Prep 5 mins
Cook 20 mins
This is from an old coworker who's So. American maid came up with it.. I have TRIED to get the amounts correct .. you might need to fiddle with them.
- Boil chicken breast in water or chicken bouillon with the vegetables till everything is cooked. Add in hot dogs at the end, just till warmed. Drain and reserve cooking liquid.
- Put warm (not hot) meat and vegetables into a food processor and process till smooth. Add enough liquid so it holds together (just a few Tbsp usually), salt and pepper to taste.
- Pack into a mold or bowl and cover tightly. Refrigerate till cold. Use spread on crackers. this is a bland, but good for sick days or if you've got a sensitive stomach. A good simple quick, cheap spread for appetizers.