Chicken & Pasta With Marinara Sauce

Total Time
15 mins
25 mins

OMG! You've got to try this! My DH created this 10 years ago. I forgot how wonderful it tastes. There was a time where we had this at least once a week! I'm posting this in response to someone had 3 chicken breasts and wanted a quick and easy recipe that would feed 5. This will feed five, but they will be fighting over the leftovers (if there are any!).

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  1. In large, heavy skillet, heat the oil over medium heat until it is hot but not smoking.
  2. Add the garlic and onions; sauté until golden-- about 3 to 4 minutes.
  3. Add spices and chicken chunks; cook through--about 10 minutes.
  4. Add stewed Italian style tomatoes to chicken/Marinara sauce.
  5. Simmer while cooking pasta according to package directions.
  6. Toss Marinara sauce gently with cooked pasta; serve immediately, sprinkled with Parmesan cheese.
Most Helpful

4 5

Quick and easy. I used cooked leftover chicken breasts which really cut down on the prep time. I also used plain petite cut diced tomatoes because I am not a fan of the stewed tomatoes. All the dried herbs in this dish seasoned them perfectly.

5 5

Wow! We really enjoyed this recipe. It was sooo easy. The only thing I did different as others did was used Italian Seasoning. Thank you for sharing.

4 5

Once I tried this, I hoarded lots of stewed tomatoes. It's very Italian-like in taste. I also added Parmesan. Although I used all italian seasoning, the thyme in it somehow added stronger flavor and smell. Thanks for this.