Chicken Pasta With Cream Sauce

READY IN: 30mins
Recipe by AndreaTate

This is so yummy. I have adapted my favorite to be lighter!

Top Review by Aimee88

Thank you for sharing this recipe. My family loved it, everyone. And that's a feat! I didn't bother with low-fat cream cheese, and we don't all eat pasta, so I used less broth and let it stand on it's own. Some had it with mashed potatoes and peas. It worked, and I thank you!

Ingredients Nutrition


  1. Cut chicken in bite size pieces. Put half of the chicken broth in a pot and add chicken, cook until no longer pink.
  2. Add the remaining chicken broth, cream cheese and chopped garlic, stir frequently to melt cream cheese.
  3. Once cream cheese is melted, add spinach.
  4. Cook pasta separately
  5. Cut the cherry tomatoes in quarters and add last.
  6. Stir in the pasta.
  7. Let stand for a few minutes to thicken.
  8. Season with salt and pepper as desired.
  9. Sprinkle with parmesan cheese if desired.

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