Chicken Pasta With Cream Sauce

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is so yummy. I have adapted my favorite to be lighter!

Directions

  1. Cut chicken in bite size pieces. Put half of the chicken broth in a pot and add chicken, cook until no longer pink.
  2. Add the remaining chicken broth, cream cheese and chopped garlic, stir frequently to melt cream cheese.
  3. Once cream cheese is melted, add spinach.
  4. Cook pasta separately
  5. Cut the cherry tomatoes in quarters and add last.
  6. Stir in the pasta.
  7. Let stand for a few minutes to thicken.
  8. Season with salt and pepper as desired.
  9. Sprinkle with parmesan cheese if desired.

Reviews

(2)
Most Helpful

Thank you for sharing this recipe. My family loved it, everyone. And that's a feat! I didn't bother with low-fat cream cheese, and we don't all eat pasta, so I used less broth and let it stand on it's own. Some had it with mashed potatoes and peas. It worked, and I thank you!

Aimee88 October 16, 2009

Though I had my doubts, this thinkened up wonderfully when allowed to sit as instructed. Thank you for sharing a light and tasty dish!

Wugfun July 27, 2008

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