Total Time
Prep 10 mins
Cook 10 mins

Moist and saucy chicken with great flavor.

Ingredients Nutrition


  1. Cook fettuccine according to pkg directions.
  2. Cut chicken into 2 inch pieces.
  3. In skillet saute chicken in butter until browned and no longer pink.
  4. Add cream, basil, Parmesan and pepper flakes.
  5. Bring to a boil; reduce heat and simmer 3 minutes, stirring often.
  6. Drain fettuccine well.
  7. Toss with sauce to coat well.


Most Helpful

As usual, absolutely wonderful! I love your recipes! The only thing I did differently was to saute the chicken in olive oil instead of butter. Thanks for another terrific recipe!

Shena January 13, 2003

Ouick, easy and full of great flavors, used a bit more Parmesan in the sauce and some extra shredded basil to sprinkle on the top.

Pets'R'us December 18, 2002

This was great! 5 stars all around,so I guess you got 15 stars for this tasty meal. I added a little extra cream and Parmesan because I had rather large chicken breasts and made a little more pasta than called for. It was very easy to put together and had a wonderful flavor. I will be making this again.Thanks.

HEP MEP June 01, 2003

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