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By Shena
on January 13, 2003
As usual, absolutely wonderful! I love your recipes! The only thing I did differently was to saute the chicken in olive oil instead of butter. Thanks for another terrific recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Pets'R'us
on December 18, 2002
Ouick, easy and full of great flavors, used a bit more Parmesan in the sauce and some extra shredded basil to sprinkle on the top.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy HEP MEP
on June 02, 2003
This was great! 5 stars all around,so I guess you got 15 stars for this tasty meal. I added a little extra cream and Parmesan because I had rather large chicken breasts and made a little more pasta than called for. It was very easy to put together and had a wonderful flavor. I will be making this again.Thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Quick and easy and really really good!!! I added some mushrooms, and we thoroughly enjoyed this simple, restaurant quality meal!!! Thanks so much for sharing a delicious recipe!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cst1996
on August 01, 2011
Was told "definate comfort food" and great meal. Nice family weeknight meal. Thanks for sharing this lovely recipe. Made with garlic bread and tomato,basil,mozzarella salad. Was definately enjoyed by all.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Made this last week for my 11 year old son and I as a quick mid week meal - both thought it was delicious - another keeper !
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy didyb
on September 25, 2008
My husband and I thought it was bland, and had to add salt at the table. The kids all ate it and not once complained about the "green" things in it (herbs). So, it was fast and easy to make and the kids ate it- does anything else really matter? Next time, I will add some cajun seasoning.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lincolnrose
on September 20, 2006
Fantastic! Super easy and absolutely delicious. I used curly rotini noodles and was great.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Robyn:)
on July 22, 2005
We just had this for dinner and everyone loved it. So easy to make and so tasty. I added broccoli to the fettuccini cooking water when there was 5 minutes left. Thanks for sharing a wonderful recipe.:)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy irayd8u
on July 20, 2005
This is such a simple with a wonderful flavor!! I basically increased all the measurements: 4 breasts, 5 garlic cloves, 2 c. cream, added a couple dashes of white pepper & cayanne pepper (didn't have red pepper flakes), 3 tsp basil, & added a pinch of salt. This is a wonderful 30 minute meal!! Thanks!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~Nimz~
on June 21, 2003
My husband didn't like this at all. I thought it was pretty good.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (250 g)
Servings Per Recipe: 4
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