Total Time
45mins
Prep 10 mins
Cook 35 mins

Light and tasty dinner starter.

Ingredients Nutrition

Directions

  1. Cut the chicken breasts in chunk; rinse the chicken in cold water with fresh lemon juice.
  2. In a medium pot, boil water; add the chicken pieces; cook it for 10 minutes; strain the chicken and cut it in small pieces.
  3. Meanwhile, sauté green onions, celery, carrots with oil until tender; add four cups of chicken broth or water, garlic, basil; Italian seasoning; boil the sauce for five minutes.
  4. To the boiling sauce, add the chicken, pastas, white pepper, Tabasco sauce and salt to taste. Cook the soup for 20-25 minutes or until simmer.
  5. Sprinkle the parsley, remove from heat and serve hot.
  6. P.S. If desired sprinkle Parmesan cheese.

Reviews

(1)
Most Helpful

This made a nice warming lunch. I used 4 cups of chicken broth and boneless, skinless chicken thighs. The carrots and celery were sliced. An easy to put together soup with things I normally have in my pantry.

PaulaG January 08, 2011

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