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    You are in: Home / Recipes / Chicken Pasta Soup Recipe
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    Chicken Pasta Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 10, 2012

      Delicious and yummm was all DH could say today at lunch. I did cut this recipe down, used home made chicken broth and added a few mushrooms that need to be used up along with some minced garlic (we love garlic) and we had a warm and comforting bowl of soup to take with us to the beach for lunch. Going into my Favorites of 2012 and will be made often. Thank you for posting. Made for Fall Pick a Chef 2012.

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    • on January 18, 2006

      This is a really good soup. The only thing I would change the next time that I make it would be to add some salt and pepper for some additional flavouring. I used Rescued Turkey Stock Rescued Turkey Stock for the broth and I served it with Rosemary Satin dinner rolls. Thanks for sharing this recipe! :)

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    Nutritional Facts for Chicken Pasta Soup

    Serving Size: 1 (5171 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 391.9
     
    Calories from Fat 64
    16%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 68.1 mg
    22%
    Sodium 323.9 mg
    13%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.5 g
    18%
    Protein 31.0 g
    62%

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