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    You are in: Home / Recipes / Chicken Pasta Soup Recipe
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    Chicken Pasta Soup

    Chicken Pasta Soup. Photo by * Pamela *

    1/1 Photo of Chicken Pasta Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Skinny Mini's Note:

    I got this recipe from my brother when he was a cook in a local restaurant.

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    Ingredients:

    Yield:

    - 4 qua ...

    Units: US | Metric

    Directions:

    1. 1
      Add spices and vegetables to broth.
    2. 2
      Bring to a boil and keep boiling until vegetables are tender.
    3. 3
      Can also be canned and put in the fridge for later consumption.

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    Ratings & Reviews:

    • on October 10, 2012

      55

      Delicious and yummm was all DH could say today at lunch. I did cut this recipe down, used home made chicken broth and added a few mushrooms that need to be used up along with some minced garlic (we love garlic) and we had a warm and comforting bowl of soup to take with us to the beach for lunch. Going into my Favorites of 2012 and will be made often. Thank you for posting. Made for Fall Pick a Chef 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2006

      55

      This is a really good soup. The only thing I would change the next time that I make it would be to add some salt and pepper for some additional flavouring. I used Rescued Turkey Stock Rescued Turkey Stock for the broth and I served it with Rosemary Satin dinner rolls. Thanks for sharing this recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Pasta Soup

    Serving Size: 1 (5171 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 391.9
     
    Calories from Fat 64
    16%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 68.1 mg
    22%
    Sodium 323.9 mg
    13%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.5 g
    18%
    Protein 31.0 g
    62%

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