Chicken Pasta Skillet

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READY IN: 30mins
Recipe by 55tbird

From TOH 1 1/4 cup equals 335 calories, 11 g fat, 4 g fiber

Ingredients Nutrition


  1. In a large saucepan, cook pasta according to the package directions, adding broccoli during the last 2 minutes of cooking; drain.
  2. In a large skillet, melt butter.
  3. Combine flour and broth until smooth; stir into pan.
  4. Add half and half.
  5. Bring to a boil; cook and stir for 1 minute or until thickened.
  6. Add the process cheese, seasoning blend and salt; stir until smooth.
  7. Stir in pasta mixture and chicken; heat through.
  8. Remove from the heat; sprinkle with cheddar cheese.
  9. Cover and let stand for 5-10 minutes or until cheese is melted.

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