Total Time
Prep 10 mins
Cook 15 mins

On top request @ my house!


  1. Sautee the spring onions till soft then add garlic and cook a while more, to prevent burning.
  2. Add chicken in and cook till completely changed in colour. Add in broth and flour. Cook for 2 minutes.
  3. Pour in the tomato puree and add your herbs and pepper. Cook and simmer for 3 minutes more, with the lid half on.
  4. Season with the sugar and cook a further 1 minute.

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