Chicken-Pasta Salad With Pesto

Submitted by ratherbeswimmin

"From Betty Crocker."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 6 ounces uncooked multicolored farfalle pasta
• 1 1⁄2 cups chopped cooked chicken
• 1⁄4 cup sun-dried tomato packed in oil, drained and chopped
• 1 medium bell pepper, cut into strips
• 1 small zucchini, thinly sliced
• 1⁄2 small red onion, sliced
• 1⁄3 cup prepared basil pesto

directions

1. Cook pasta per package directions; drain, rinse with cold water, then drain again.
2. In a large bowl, mix pasta, chicken, tomatoes, bell pepper, zucchini, and onion; stir in pesto.
3. Season to taste with salt and pepper.

Reviews

[Pinkytz]

Made this for dinner tonight and it was very good. The bell pepper and sun-dried tomatoes really brightened the flavor. Will be great for left-overs tomorrow as I doubled the recipe. Served it with herb biscuits.