Chicken-Pasta Salad With Pesto

READY IN: 35mins
Recipe by ratherbeswimmin

From Betty Crocker.

Top Review by Pinkytz

Made this for dinner tonight and it was very good. The bell pepper and sun-dried tomatoes really brightened the flavor. Will be great for left-overs tomorrow as I doubled the recipe. Served it with herb biscuits.

Ingredients Nutrition


  1. Cook pasta per package directions; drain, rinse with cold water, then drain again.
  2. In a large bowl, mix pasta, chicken, tomatoes, bell pepper, zucchini, and onion; stir in pesto.
  3. Season to taste with salt and pepper.

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