Chicken Pasta Salad With Fresh Mozzarella

"From American Diabetes Assn. A refreshing and beautiful dish that is easy to prepare. Posted for safe-keeping."
 
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photo by teresas photo by teresas
photo by teresas
Ready In:
25mins
Ingredients:
8
Yields:
9 cups
Serves:
9
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ingredients

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directions

  • In a small bowl, whisk together dressing ingredients; set aside.
  • Cook pasta according to package directions, omitting salt. Drain pasta and run under cold water until pasta is cooled. In large bowl, toss cooled pasta with remaining salad ingredients.
  • Drizzle dressing over salad and toss well to coat.

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Reviews

  1. I'm giving this 5 stars because it is so refreshing and delicious!...but once I put the dressing on it was no longer beautiful...I would suggest using white balsamic vinegar...it didn't say which kind and because I never used the white before I didn't have it...this is easy to prepare and makes a nice afternoon lunch on a hot busy day...thanks for posting it...Made for Spring 2014 PAC =)
     
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