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    You are in: Home / Recipes / Chicken Pasta Salad With Apples Recipe
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    Chicken Pasta Salad With Apples

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    CelticBrewer's Note:

    It's fall and you've picked some apples. The pie has been baked and you still have a dozen apples left. It's lunch time and you're hungry. What can you make with those apples? This is also a good recipe for leftover chicken or turkey breast

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The amounts above are suggestions. Tailor to your own tastes!
    2. 2
      Cook and drain pasta according to directions.
    3. 3
      Return pasta to pot and add olive oil, tossing to coat.
    4. 4
      "Crumble" (as much as brie can crumble) cheese and add to pasta.
    5. 5
      Add chicken to a seperate bowl and use a fork to break apart into small chunks.
    6. 6
      Add mayo, mustard, salt, pepper, and corriander to the chicken.
    7. 7
      Mix to combine then add to the pasta.
    8. 8
      Peel, core, and dice the apple and add to the pasta.
    9. 9
      Serve warm or cold.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Pasta Salad With Apples

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1097.9
     
    Calories from Fat 301
    27%
    Total Fat 33.4 g
    51%
    Saturated Fat 12.7 g
    63%
    Cholesterol 81.5 mg
    27%
    Sodium 1244.6 mg
    51%
    Total Carbohydrate 169.5 g
    56%
    Dietary Fiber 23.5 g
    94%
    Sugars 6.5 g
    26%
    Protein 34.9 g
    69%

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