5 Reviews

This is great without the mango chutney.

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Chef Victor August 16, 2012

Hi there, I am not surprised that you eat a lot of this as it is very yummy I couldn't stop eating it. I followed the recipe but I would of loved a lot more of that wonderful sauce, I do like a lot of sauce when I have something like this. the balance of the flavours was spot on very very good. The change from ordinary chicken pasta is that this actually has a lovely taste, sometimes pasta salad is so bland, this was most definitely not bland. well done, it's a wonderful recipe and I know it will become one of my regulars. Made for PAC Spring 2010

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Tea Jenny April 02, 2010

Fabulous. Next time I want a little more dressing.

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Camila W. April 26, 2007

This is the first recipe I have tried from RZ. Gotta say, I loved it! The taste was out of this world. Will surely make again, thanks!

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VBgirl4ever April 23, 2007

What I really liked about this recipe was how quick and easy it was to prepare! The dressing had a nice taste to it, and the salad was actually quite filling. The only changes I made: I used light cream instead of full fat, and we sprinkled parmesan cheese on top.

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Little Squirrel April 01, 2007
Chicken Pasta Salad in Creamy Curry Dressing