Chicken Pasta Salad in Creamy Curry Dressing

Total Time
10 mins
10 mins

I could eat a gallon of this at least once a week! What a delicious change from the ordinary chicken pasta salad. From Gourmet Magazine, July 1990.

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  1. In a large bowl combine the pasta, chicken, tomatoes, scallions, and basil. Set aside.
  2. In a skillet, melt the butter over low heat. Add the garlic and ginger and cook until the garlic is softened.
  3. Add the cream and cook the mixture, whisking until slightly thickened.
  4. Whisk in the vinegar, curry powder, red pepper flakes, and chutney.
  5. Add the dressing to the pasta mixture, tossing to combine well.
  6. Season with salt and pepper.