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    You are in: Home / Recipes / Chicken Pasta Salad Recipe
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    Chicken Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Deb from Ca's Note:

    This recipe started with ingredients I had on hand and developed from there. I have served it many times and always get rave reviews. It is a wonderful dish to take to a pot luck. Quick, easy and delish!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups penne pasta, uncooked
    • 2 cups cooked chicken, shredded
    • 2 cups green beans, cooked and cut in 2-inch pieces
    • 1/2 cup red onion, chopped
    • 1/2 cup cilantro or 1/2 cup basil, chopped
    • 1/2 cup kalamata olive, sliced
    • 1/2 cup pepperoncini pepper, chopped
    • 3 medium tomatoes, chopped
    • 1 (16 ounce) bottle of your favorite Italian salad dressing (I use Ken's Steak House Lite Northern Italian)

    Directions:

    1. 1
      Cook the pasta according to package directions, drain, rinse and let cool.
    2. 2
      While it is cooking, chop and slice other ingredients.
    3. 3
      Combine everything and let chill for several hours to let the flavors blend.
    4. 4
      It is great the next day, too.

    Ratings & Reviews:

    • on April 07, 2012

      55

      Made this for our lunch with some soup and we took it all down to the coast. What an easy and simple salad to make and quite tasty in the bargain. I used Ken's Steak House Italian dressing that you recommend. One to keep and make again. Thank you. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Pasta Salad

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 697.8
     
    Calories from Fat 360
    51%
    Total Fat 40.0 g
    61%
    Saturated Fat 6.7 g
    33%
    Cholesterol 52.5 mg
    17%
    Sodium 1540.7 mg
    64%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 9.3 g
    37%
    Sugars 14.9 g
    59%
    Protein 24.1 g
    48%

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