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Mmmmmm, man, this was good. I threw caution to the wind and used green beans AND peas. Oh, and some of the previous night's leftover grilled zucchini and red bell pepper. I agree,Sandi, warm to room temp is the most flavorful way to enjoy this one-dish meal. I may never again make dressing for a pasta dish without roasted garlic. It was positively luscious.

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sugarpea January 19, 2006
Chicken Pasta Salad