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    You are in: Home / Recipes / Chicken & Pasta Salad Recipe
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    Chicken & Pasta Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 29, 2007

      This recipe is definitely a keeper -- we can't wait to have an excuse to make it again. I used a whole wheat rotini for the pasta, substituted non-fat plain yogurt for the buttermilk in the dressing, and used toasted pecans. We really do not like mayo - so this salad is perfect! I almost didn't add onions, but I'm glad I did -- it added a nice touch. Thanks so much for sharing this recipe with us!

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    • on September 23, 2004

      Even my children under age 8 liked this one! I used Buttermilk Dressing #2019 (in which I substituted yogurt for the buttermilk). I also used pecans instead of walnuts and green grapes. A very good chicken salad--especially for those who don't like mayo!

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    • on July 11, 2002

      This salad was great for a hot summer day. Because one of my children does not eat nuts, I added sliced kiwi on top of the salad instead. I also added sliced snow peas to the salad. With jell-o for desert it was the perfect summer meal.

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    Nutritional Facts for Chicken & Pasta Salad

    Serving Size: 1 (32 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 30.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.6 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.2 g
    Sugars 7.2 g
    Protein 0.1 g

    The following items or measurements are not included:


    buttermilk dressing



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