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    You are in: Home / Recipes / Chicken & Pasta Salad Recipe
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    Chicken & Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Lali's Note:

    This has become a regular at "showers" (baby, wedding etc.)

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    Units: US | Metric


    1. 1
      Cook pasta as directed on pkg and drain well.
    2. 2
      In small bowl, stir together salad dressing, honey, poppy seeds, set aside.
    3. 3
      In large bowl, combine pasta, chicken, grapes and onion (onion is optional).
    4. 4
      Add dressing.
    5. 5
      Blend thoroughly.
    6. 6
      Salt and Pepper to taste.
    7. 7
      Cover, chill.
    8. 8
      Serve sprinkled with chopped walnuts.

    Ratings & Reviews:

    • on May 29, 2007


      This recipe is definitely a keeper -- we can't wait to have an excuse to make it again. I used a whole wheat rotini for the pasta, substituted non-fat plain yogurt for the buttermilk in the dressing, and used toasted pecans. We really do not like mayo - so this salad is perfect! I almost didn't add onions, but I'm glad I did -- it added a nice touch. Thanks so much for sharing this recipe with us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2004


      Even my children under age 8 liked this one! I used Buttermilk Dressing #2019 (in which I substituted yogurt for the buttermilk). I also used pecans instead of walnuts and green grapes. A very good chicken salad--especially for those who don't like mayo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2002


      This salad was great for a hot summer day. Because one of my children does not eat nuts, I added sliced kiwi on top of the salad instead. I also added sliced snow peas to the salad. With jell-o for desert it was the perfect summer meal.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken & Pasta Salad

    Serving Size: 1 (32 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 30.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.6 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.2 g
    Sugars 7.2 g
    Protein 0.1 g

    The following items or measurements are not included:


    buttermilk dressing


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