- 453.59 g boneless skinless chicken breast, bite size pieces
- 236.59 ml grape tomatoes
- 219.70 g box Betty Crocker suddenly pasta salad classic
- 29.58 ml margarine
- 2.46 ml pepper
- 4.92 ml seasoning salt
- 28.39 ml Italian dressing
- 44.37 ml canola oil
- 29.58 ml water
Directions See How It's Made
- Cook pasta according to package directions; set aside.
- Over medium heat, melt margarine in a medium sized skillet.
- Add chicken and sprinkle with seasoning salt and pepper.
- Cooking until lightly browned, stirring occasionally.
- In a medium sized bowl, add all of ingredients, mixing well.
- Chill for at least 2 hours--better if you can chill overnight.