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Showing 1-4 of 4
on October 06, 2012
It's amazing how good and healthy homemade fast food can be. I made this tonight and it was marvelous. Used a skinless, boneless, chicken breast cut into bite sized pieces and the dish came together quickly. Would certainly make this again with a smile.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Hill Family
on December 19, 2013
This was nice and fresh tasting. I did add some Mediterranean sea salt to add a bit of flavor. We didn't have parm cheese so we didn't add it but I think that would have added alot of flavor as well.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 20, 2012
Very much enjoyed this, Kate! Lots of flavour, colour appeal with bright and tasty vegetables, I did use canned tomatoes for this, and I used tri-colour penne pasta. This made an excellent mid-week dinner, I cooked some chicken breast fillets to make this with, but that takes very little time, I used the time to do my vegetable preparation.
Thanks for sharing a lovely recipe, Kate! Made for PRMR tag game
on July 07, 2011
Very good! I had some rotisserie chicken left over and this worked well with it. So fast and simple and delicious! Thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (358 g)
Servings Per Recipe: 4