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It's amazing how good and healthy homemade fast food can be. I made this tonight and it was marvelous. Used a skinless, boneless, chicken breast cut into bite sized pieces and the dish came together quickly. Would certainly make this again with a smile.

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Annacia October 06, 2012

This was nice and fresh tasting. I did add some Mediterranean sea salt to add a bit of flavor. We didn't have parm cheese so we didn't add it but I think that would have added alot of flavor as well.

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Hill Family December 19, 2013

Very much enjoyed this, Kate! Lots of flavour, colour appeal with bright and tasty vegetables, I did use canned tomatoes for this, and I used tri-colour penne pasta. This made an excellent mid-week dinner, I cooked some chicken breast fillets to make this with, but that takes very little time, I used the time to do my vegetable preparation.
Thanks for sharing a lovely recipe, Kate! Made for PRMR tag game

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Karen Elizabeth June 20, 2012

Very good! I had some rotisserie chicken left over and this worked well with it. So fast and simple and delicious! Thanks for sharing.

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Lainey6605 July 07, 2011
Chicken Pasta Primavera for Weekdays