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    You are in: Home / Recipes / Chicken Pasta Primavera for Weekdays Recipe
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    Chicken Pasta Primavera for Weekdays

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 06, 2012

      It's amazing how good and healthy homemade fast food can be. I made this tonight and it was marvelous. Used a skinless, boneless, chicken breast cut into bite sized pieces and the dish came together quickly. Would certainly make this again with a smile.

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    • on December 19, 2013

      This was nice and fresh tasting. I did add some Mediterranean sea salt to add a bit of flavor. We didn't have parm cheese so we didn't add it but I think that would have added alot of flavor as well.

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    • on June 20, 2012

      Very much enjoyed this, Kate! Lots of flavour, colour appeal with bright and tasty vegetables, I did use canned tomatoes for this, and I used tri-colour penne pasta. This made an excellent mid-week dinner, I cooked some chicken breast fillets to make this with, but that takes very little time, I used the time to do my vegetable preparation.
      Thanks for sharing a lovely recipe, Kate! Made for PRMR tag game

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    • on July 07, 2011

      Very good! I had some rotisserie chicken left over and this worked well with it. So fast and simple and delicious! Thanks for sharing.

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    Nutritional Facts for Chicken Pasta Primavera for Weekdays

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 751.8
     
    Calories from Fat 213
    28%
    Total Fat 23.7 g
    36%
    Saturated Fat 5.6 g
    28%
    Cholesterol 63.5 mg
    21%
    Sodium 272.7 mg
    11%
    Total Carbohydrate 94.1 g
    31%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.1 g
    28%
    Protein 39.0 g
    78%

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